COWBOY CUISINE - BBQ Ribs

Simple BBQ Ribs Simple BBQ Ribs
November 26, 2018

Ingredients

2 1/2 pounds country style pork ribs - 1 tablespoon garlic powder  - 1 teaspoon ground black pepper - 2 tablespoons salt - 1 cup barbeque sauce

Prep 30 m - Cook 1 h 30 m - Ready In 2 h

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.

Preheat oven to 325 degrees F (165 degrees C).

Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Tip - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

LLOYD RUSHING